Terry Paule recently shared a reflection on leadership, balance and building organisations designed to endure.

Drawing on decades of experience across entrepreneurship, investment and business leadership, the piece explores the idea that long-term success is built on balance across strategic clarity, physical wellbeing and purpose.

The reflection draws on the Greek philosophy of Pan Metron Ariston all things in moderation and how that principle applies to modern leadership and decision making.

👉 Read the full essay on Substack →

“The world’s fractured, it’s tense and I feel the anxiety.” TP

This week I sit down with Terry Paule, Founder & CEO of Botanical Water Technologies, whose mission is to grow water for communities in need.

"I believe that my optimism comes from my strong belief that I have the skills and ability to make good things happen by focusing on things that I can control in my life.  It's a simple philosophy that motivates me on a daily basis and helps me to be the best version of myself".

Welcome to The Zenergy Podcast! Host Karan Takhar sits down with Terry Paule, CEO of Botanical Water Technologies to discuss how he stumbled into the idea of turning fruit and vegetable waste into water, just how much water can be extracted from these fruits and vegetables, and how vital it is for communities in need.

Listen to Terry’s interview with Milton Collins on The Business Spotlight podcast.

Listen to Terry appear on the Kerryn Vaughan podcast.

My Co, the investment vehicle of the Paule Family Office, proudly announces the acquisition of Australian Plant Proteins (APP), a pioneering leader in plant-based protein production. This strategic move will support local farmers, protect jobs, and reinforce Australia’s status in the global plant-based food market. 

Terry joins ‘The Business Of’ podcast where hosts Will and Charlie explore Terry’s remarkable career - from the early days of Findex to the strategic decisions that built it into a national leader.

They’ll also dive into his innovative projects in water technology and plant-based foods, his perspective on mentoring and philanthropy, and how he’s using business as a force for good.

Terry joins the Don’t Waste Water (DWW) Podcast to talk about how Botanical Water Technologies transforms industrial food processing waste into premium drinking water through their innovative Water Harvest Units.

Botanical Water Technologies (BWT) is ready to tackle the water crisis in India with its unique technology: processing drinking water sustainably from tomatoes, sugarcane and other vegetables.

A very special masterclass, as a 40 year old story in the making is shared, as we take a deep dive into the Paule (Terry & Spiro) family brand, and the success of the Findex brand.

Growing up in a working class household with migrant parents, Paule owes much of his ambition to his mother who taught him how to think smart, do good and dream big.

Now he’s passing on his own life lessons from the two decades he’s spend investing in the start up community.

Vegan BioCheese is riding strong tailwinds of the non-dairy food space with founder Terry Paule appointing MA Financial Group to help find a capital investor for the brand eyeing new categories and expansion into Asia.

Water is life. Water serves numerous purposes; for animal, plant & human life, our health, energy, food production, socio-economic development, aquatic life, and more. Our planet is running out of drinking water. According to National Geographic, over 70% of the earth is covered in water but less than 0.4% is accessible for drinking.

1.6 billion people face economic water shortages due to their country’s lack of infrastructure to extract water from rivers and aquifers. According to Terry Paule, Botanical Water Technology can produce up to 3 trillion liters of a new source of sustainable water to be used globally.